After spending the week in sunny warm Mexico with my mom, (I was retreat scouting for future locations) we came home to a much colder Los Angeles. Veggie soup sounded like the perfect option for lunch. Ps always make extra. Its so easy to warm up for quick leftovers. Ingredients/Directions: onion celery carrots zucchini yellow neck squash Kale coconut oil broth (veggie or chicken) potatoes (I like the small mixed colorful potatoes. Red and purple are my favorite but any will