This delicious recipe is brought to you by my sister Jacqueline, who also happens to be a dietitian and amazing cook!
1 cup soy milk (coconut milk works too) *sweetened (or unsweetened and add stevia or Mable syrup)
1 spoonful coconut milk/cream
2-3 spoonfuls chia seeds
Let set up in fridge overnight
Added coconut flakes and cocoa powder